These recipes have been adapted from "Jeremiah Tower Cooks: 250 Recipes from an American Master" by Jeremiah Tower. Text copyright 2002 by Jeremiah Tower....
Author: Martha Stewart
The whole family is hooked on these crazy easy Air Fryer Hot Dogs! The air fried hot dogs come out wonderfully, and taste much better than many other methods!...
Author: Angela
This easy to make Ham Chowder is a delicious way to use up any ham leftovers you may have! If you want to take this tasty soup to the next level, save...
Author: Angela
Pair this easy Roasted Radicchio recipe with any one of our delicious mains, or include it in one of our delicious pasta recipes.
Author: Martha Stewart
Chef Gavin Kaysen of Cafe Boulud in New York City prepared this heartwarming civet, a type of French stew, on "The Martha Stewart Show. The recipe comes...
Author: Martha Stewart
Salisbury Steak Recipe - a classic comfort food that is super easy to make. Juicy ground beef patties in a creamy mushroom gravy. A perfect weeknight dinner...
Author: Erin S
This recipe for spinach-and-cheese pizza is courtesy of chef Jim Lahey from the new restaurant, Co.
Author: Martha Stewart
Crumbles of toasted homemade cornbread make a base for this stuffing. Woodsy wild mushrooms cooked with shallots and herbs give the mixture its depth....
Author: Martha Stewart
This recipe for creamy polenta is a wonderful complement to Stuffed Calamari.
Author: Martha Stewart
Use this recipe to prepare Asian-Style Pork Chops.
Author: Martha Stewart
A cross between a popover and a soufflé, Yorkshire pudding is made from a basic batter of eggs, milk, and flour. This recipe is brought to us by chef...
Author: Martha Stewart
It takes almost no time to prepare this tasty Oven Baked Whole Yellowtail Snapper for your family. Juicy and flaky on the inside, and deliciously crispy...
This honey-glazed carrot recipe is courtesy of chef Curtis Stone and goes well with his Roast Loin of Pork.
Author: Martha Stewart
After a bite of this colorful dish, you'll know why it's a staple of Southern dining.
Author: Martha Stewart
Large carrots take center stage in this side dish, their size perfect for sustaining the high heat of roasting. They won't shrivel and their nutrition...
Author: Martha Stewart
Slightly spicy rice noodles with Asian spiced meatballs.
Author: Erin S
I love serving up my tasty milk butter boiled corn on the cob for any family meal but especially with something hot of the grill! It's just as easy...
Author: Angela
Get ready to eat more than your fill when you make these crispy tacos, Tacos Dorados, or 'Golden Tacos'! The taco shell is so amazing, that you...
Author: Angela
Salt, pepper, and a pinch of red pepper flakes are all you need to season this tender broccoli rabe from chef Eric Ripert. Serve with his Whole Roasted...
Author: Martha Stewart
This inventive recipe from Ubuntu chef Jeremy Fox is featured in our Hearty Vegetarian Thanksgiving Menu.
Author: Martha Stewart
My Prime Rib Pasta is a truly rich, hearty, and delicious use of leftover prime rib that's quick and easy to make! It's a fantastically tasty...
Author: Angela
Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
Forget a basic green salad, my super easy Doritos taco salad makes a wonderful lunch or dinner and it is so full of flavor! Perfectly seasoned ground beef,...
Author: Angela
Learn how to make the mushroom and cheese quiche with homemade crispy quiche crust, sautéed onions and mushrooms, Gruyere cheese and creamy quiche filling....
Author: TheCookingFoodie
These lentil patties are healthy, easy to make and very delicious. If you are looking for notorious recipes with orange lentils this recipe is perfect...
Author: TheCookingFoodie
Author: Martha Stewart
Chipotle Chili Sloppy Joes. A warmly spiced, smoky flavoured comfort food chili that also makes amazingly delicious Sloppy Joe Sandwiches.
Author: Copyright Barry C. Parsons 2019
This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa...
This slow cooker barbecue ribs recipe is super simple and gives you a nice serving of dry rub spareribs that fall off the bone.
Author: Patti Estep
My oh-so-tasty and Best Chicken Tortilla Soup combines common pantry staples for an amazingly flavorful soup that comes together in under an hour! It's...
Author: Angela
Use these crispy mushroom strips in Twitter cofounder Biz Stone's Seitan Bourguignon recipe.
Author: Martha Stewart
Chef Stephen Kalt, owner of New York City's Spartina restaurant, developed this Passover recipe as a pleasant departure from more traditional food such...
Author: Martha Stewart
Twitter cofounder Biz Stone's vegan take on classic bourguignon makes innovative use of seitan and mushroom "bacon."
Author: Martha Stewart
This perfectly pan seared hanger steak (also known as a Butcher's steak) makes an impressive dinner any day of the week! The key is in taking the...
Author: Angela
This is one of Joe Bonanno's most popular firehouse dishes. Choose a chili powder that suits your taste for heat. Leave the pot uncovered during simmering...
Author: Martha Stewart
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress...
Author: Martha Stewart
Chicken Parmesan Pasta is an easy baked pasta recipe loaded with shredded chicken, marinara sauce, mozzarella, parmesan cheese and topped with Italian...
Author: Erin
Author and instructor Anne Willan prepares a sweet, delicious dessert with a red-wine glaze.
Author: Martha Stewart
Author: Martha Stewart
This recipe for pommes safranee comes from chef Marco Pierre White.
Author: Martha Stewart
Cooking the matzo balls in the chicken stock may make the soup a bit cloudy, but they will soak up flavor from the rich broth. If you desire a clearer...
Author: Martha Stewart
For a delicious chicken dinner, try this roast chicken recipe from Minetta Tavern chefs Riad Nasr and Lee Hanson.
Use only the best-quality olive oil on these baked potatoes.
Author: Martha Stewart
This hearty Sopa de Chícharos recipe is the Cuban version of the classic split pea soup with the wonderful addition of potatoes, squash, cumin, and chipotle...
Author: Angela
This contemporary take on beef Wellington reimagines pastry-wrapped tenderloin as a tart, showcasing flavors both comforting and complex. Crisp, buttery...
This Broiled Teriyaki Salmon recipe takes no time at all! You get Grill-like results at home. The quick heat creates crust while the inside stays tender,...